Chicken Medallion Recipe with Roasted Bacon

Chicken Medallion Recipe

Have you ever tried preparing delicious chicken medallions wrapped in bacon slices? It's amazing good! In this chicken breast recipe I teach you how to prepare chicken medallions with bacon with a very good seasoning that takes paprika to make it look beautiful. In addition, they are baked in the oven at a high temperature, which brings juiciness and crunchiness to the dish.

So, have you ever been salivating and wanting to prepare this recipe for chicken medallion with roasted bacon? Wait no more! Check below all the details and step-by-step preparation in photos and try it out.

Ingredients for making Chicken Medallion with Roasted Bacon:

 1 kilogram of chicken breast

 3 cloves of garlic

 1 teaspoon of paprika

 1 drizzle of oil

 salt to taste

 sliced ​​bacon

 Black pepper

 toothpicks

How to Make Chicken Medallion with Roasted Bacon:

Cut the chicken breast into large cubes as shown in the picture. This way it will be very easy to prepare this chicken medallion in the oven.

Now add the seasonings to the chicken (garlic, salt, paprika, oil and black pepper) and let it rest for a few minutes.

Tip: Let the chicken rest with the seasonings for at least 30 minutes. If you are preparing this recipe with time, you can leave it for up to 2 hours in the refrigerator.

Buy a piece of bacon about 6 to 8 inches long and cut the bacon into thin slices as shown in the picture. You can also use sliced ​​bacon, but in this case the slices can be shorter.

Tip: The amount of bacon slices should be the same as the amount of chicken cubes.

Wrap a slice of bacon around each cube of chicken. Then secure with a toothpick as pictured.

Arrange the bacon and chicken medallions in a baking dish and place them in a preheated oven at high temperature (280ºC) until golden brown. Remember that chicken breast cooks very quickly, so the time can vary between 25 and 35 minutes.

Tip: Line the baking sheet with aluminum foil, to facilitate the cleaning of the refractory.

After the previous step your chicken medallion with roasted bacon is ready! Serve it with white rice, beans and a colorful salad! Bon appetit and let us know in the comments what you think!

Looking for more quick and easy chicken breast recipes? See these suggestions:

Chicken fricasse with mashed potatoes

Easy and tasty chicken supreme

Chicken breast roasted with garlic

If you liked the Chicken Medallion with Roasted Bacon recipe, we suggest you enter our Chicken Breast Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.

Comments

Post a Comment

Popular posts from this blog

Oven-roasted sausage recipe with mayonnaise and potatoes

Image
There are dishes which can be so versatile that they are often served as a snack or most important, all of it depends upon the cook dinner in query, the best way the meals is offered and the context. On this recipe for oven-roasted sausage with mayonnaise and potatoes, you may select all of it. The preparations made for this recipe for roasted sausage with mayonnaise had been tremendous easy, we give some ideas that may fully change the dish, elevating the flavors and making a easy sausage recipe with mayonnaise and potatoes turn out to be the protagonist of a scrumptious lunch. Proceed studying TudoReceipts and hands-on! Components for making Oven-roasted Sausage with mayonnaise and potatoes: 2 giant potatoes 350 grams of sausage four tablespoons of mayonnaise four spoons of candy paprika espresso 2 teaspoons of spicy paprika 2 teaspoons of dehydrated parsley 2 teaspoons of whiskey oil salt Black pepper How one can make Oven-roasted sausage with mayonnaise and potatoes: In a saucepan,...
Read more